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CHF 110.00
Sunday, September 27th, from 10:00 AM to 12:00 PM
Nothing goes to waste when cooking with pumpkin! Chef Philippe Kämpf will guide you in creating dishes that will enhance the queen of autumn cuisine. Which pumpkin variety to choose? How to make the most of its different parts?
From crispy chips to homemade gnocchi, and even a surprising marinated pumpkin tartare, we will discover how to transform this extraordinary vegetable into creative, delicious, and easily replicable preparations at home.
The course may last longer than the two-hour scheduled time depending on the group. The activity will take place even in case of bad weather.
Remember to also buy the entrance ticket to the Village HERE for those over ten years old.