Create your chocolate bar - October 25th

Sunday, October 25th from 3.00 pm to 4.30 pm

A workshop to dive into the world of chocolate. Chef Cloé will guide you in making a Grand Cru chocolate bar that you can enrich by choosing from the different toppings available. You can then personalize the packaging and then conclude with the wrapping.

There will also be time for a story about the history of chocolate, its qualities, origins and preparation methods. Between questions and curiosities, there will be plenty of delicious tastings.

Children can participate in the workshop if accompanied by an adult (individual participation possible from 14 years old). The activity is guaranteed even in case of bad weather.