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CHF 20.00
Sunday, October 25 from 10:00 AM to 11:30 AM
A workshop to dive into the world of chocolate. Chef Cloé will guide you in creating a Grand Cru chocolate bar, which you can enrich by choosing from the various toppings available. You can then customize its packaging and finally wrap it.
There will also be time for a presentation on the history of chocolate, its qualities, origins, and preparation methods. Amidst questions and curiosities, there will be plenty of delicious tastings.
Children can participate in the workshop if accompanied by an adult (individual participation is possible from 14 years of age). The activity is guaranteed even in case of bad weather.
Remember to also buy your entrance ticket to the Village HERE for those over ten years old.