BBQ: for a pro grill - October 10

Saturday, October 10th, from 2:00 PM to 6:00 PM

A different kind of afternoon to deepen your knowledge of game meat and the most suitable cooking techniques to enhance its flavor. Together with Raffael from Experience BBQ, various types of grills - charcoal, gas, and pellet - will be explored, examining their characteristics and specific advantages for each type of preparation.

We will start with a wild cherry-smoked luganiga sausage accompanied by a corn salad and an orange dressing. This will be followed by roe deer saddle and wild boar racks with potato gratin with apple, pumpkin cream, and ember beetroot tartare. We will conclude with a pumpkin cheesecake.

The activity is guaranteed even in case of bad weather.

Remember to also buy the village entrance ticket HERE for those over ten years old.